Beer Terms: Alcohol

Beer Terms from High Octane Growler

We start with the letter A because, we’re obsessive. And we love language as much as we love beer.

Alcohol: The intoxicating byproduct of fermentation, caused by yeast acting on sugars in the malt. Alcohol content is expressed as a percentage of volume or weight. Or by how quickly you fall out of your chair. Please use responsibly.

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