Archive for January, 2013

On Location: Brian’s Pub and Billiards

Brians

Legacy Drinking High Octane Growler went on location to Brian’s Pub and Billiards in Fullerton to talk about beer, barbecue, their legendary ribs, and drinking in Orange County. A mainstay favorite among Cal. State Fullerton students […]

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Beer Terms: Attenuation

Attenuation

Beer Terms from High Octane Growler We’ve started with the letter A because, we’re obsessive. And because starting with the letter B would deny us the opportunity to define the word “alcohol.” Attenuation: The extent […]

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Art Versus Commerce

Cheers_Beers

It’s About the Music The virtues of craft beer take a back seat in this music roundtable edition of High Octane Growler as IPA-averse expatriate writer Maya Kroth, promotions and marketing professional Owen Salerno, and “returning champion” Garett Michaels […]

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Beer Terms: Acetaldehyde

Acetaldehyde

Beer Terms from High Octane Growler We start with the letter A because, we’re obsessive. And we love language as much as we love beer. Acetaldehyde: This byproduct of fermentation has a green apple aroma, […]

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The Aggressive Freshness of Enjoy By IPA

Enjoy_By_IPA

It’s About the Hops Some beer is not meant to be stared at or collected or left in the back of your refrigerator, waiting for a holiday or your favorite sports team to win something. […]

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Beer Terms: Ale

ale

Beer Terms from High Octane Growler We start with the letter A because we’re obsessive. And we love language as much as we love beer. Ale: Ales are beers fermented with top fermenting yeast, and […]

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Judd Apatowfest and the Real Parkerilla

Squeezing_out_sparks_cover

Graham Parker’s Presence Adds a Gift for Music Fans In This is 40 By Tommy Hough I have to give a great deal of credit to writer and director Judd Apatow. He’s made some very […]

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