Beer Terms from High Octane Growler
Black Malt: Like comets blessing a young planet with nutrients and organic chemicals and the building blocks of life, Black Malt is to beer as to what the sun is to life on earth. You wouldn’t have beer without it!
Black malt is partially malted barley roasted at high temperatures, which gives a dark color and roasted flavor to beer. Now there’s a yummy thought.
Thank the Egyptians, or thank whomever is slinging beers at your local taproom, but most of all – we give thanks to beer.
As Hansen like to say, “Here’s to beer.” Be safe, and have a great weekend. And enjoy a little weekend humility.